SlGRAS17 negatively regulates chlorophyll biosynthesis in tomato
Jianyong Wang1, Qingfang Lin1, Huizhu Yang1
1School of Life Sciences, Jiangsu Normal University, Xuzhou, Jiangsu 221116, China.
Plant Physiology
|March 4, 2026
Summary
We identified SlGRAS17 as a negative regulator of chlorophyll in tomato. This transcription factor represses chlorophyll biosynthesis by interacting with SlSEU3 and SlLUG to control SlGLK1 expression.
Area of Science:
- Plant Molecular Biology
- Plant Physiology
- Agricultural Science
Background:
- Chlorophyll content is crucial for photosynthesis and visual quality in tomato (Solanum lycopersicum).
- Positive regulators of chlorophyll biosynthesis are well-studied, but repression mechanisms are less understood.
- Understanding chlorophyll repression is key to improving tomato crop yield and quality.
Purpose of the Study:
- To identify novel negative regulators of chlorophyll biosynthesis in tomato.
- To elucidate the molecular mechanism by which SlGRAS17 controls chlorophyll accumulation.
- To characterize the interaction of SlGRAS17 with other regulatory factors.
Main Methods:
- Isolation and characterization of a high-chlorophyll mutant (hcm1).
- CRISPR/Cas9 gene editing to generate slgras17 mutants.
- Analysis of SlGRAS17 localization, DNA binding, and protein interactions (co-immunoprecipitation).
- Virus-induced gene silencing (VIGS) for genetic analysis.
Main Results:
- The GRAS transcription factor SlGRAS17 acts as a negative regulator of chlorophyll accumulation.
- slgras17 mutants exhibit dark-green leaves with increased chlorophyll content.
- SlGRAS17 directly represses SlGLK1 transcription by binding to its promoter.
- SlGRAS17 functions with co-repressors SlSEU3 and SlLUG to form a repressive complex.
Conclusions:
- SlGRAS17 is a key component of a novel transcriptional module that represses chlorophyll biosynthesis in tomato.
- The SlGRAS17-SlSEU3-SlLUG complex fine-tunes chlorophyll levels by regulating SlGLK1.
- This discovery provides new targets for genetic improvement of tomato quality and photosynthetic efficiency.
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