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Novel XO inhibitory peptides from tiger shrimp (Penaeus monodon): Exploration, sequence optimization, inhibition type

Qingze Sun1, Ni Wang1, Qiang Zhao2

  • 1State Key Laboratory of Marine Food Processing and Safety Control, Sanya Ocean Research Institute, Ocean University of China, Sanya 572025, China.

Food Chemistry
|March 4, 2026
PubMed

Keywords:
HyperuricemiaMolecular dockingPeptidesSequence optimizationTiger shrimpXanthine oxidase

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