Engineering acid-resistant pickering emulsions via sustainable CNC-chitosan synergy: The effect of ionic strength

Yunong Na1, Kunhao Liu2, Hale Oguzlu3

  • 1School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, QLD, 4072, Australia; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.