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A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
Published on: November 7, 2012
Sujuan Liu1, Mengyu Yu1, Lei Zhang1
1College of Artificial Intelligence, Tianjin University of Science and Technology, Tianjin 300457, P. R. China.
A new framework, HyS-BST, enhances hydroxylase thermostability prediction accuracy. This specialized model significantly improves predictions, reducing experimental costs for enzyme engineering.
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