The influence of magnetic field-assisted osmotic dehydration on the dehydration efficiency and cell morphology of

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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

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Xuefeng Xiong1, Jingkai Su1, Xiangling Xu1

  • 1College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.

Food Chemistry
|March 5, 2026
PubMed

Keywords:
Cellular morphologyMagnetic fieldOsmotic dehydrationWater migration

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