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Updated: Mar 7, 2026

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The Use of an Automated System GreenFeed to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
Published on: September 7, 2015
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Genetic variation in cows' response to methane-mitigating feed additives
Bj Rg Heringstad1,2, Karoline A Bakke2
1Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, 1432 Ås, Norway.
JDS Communications
|March 6, 2026
Summary
Genetic variation exists in how dairy cows respond to 3-nitrooxypropanol (3-NOP) feed additives for reducing enteric methane (CH4) emissions. This suggests potential for selective breeding to enhance methane reduction in Norwegian Red cows.
Area of Science:
- Animal Science
- Agricultural Science
- Environmental Science
Background:
- Enteric methane (CH4) emissions from dairy cows contribute to greenhouse gas production.
- Feed additives like 3-nitrooxypropanol (3-NOP) are being explored to mitigate these emissions.
- Understanding individual cow responses to 3-NOP is crucial for optimizing methane reduction strategies.
Purpose of the Study:
- To investigate the existence of genetic variation in the CH4 emission reduction response to 3-NOP in Norwegian Red dairy cows.
- To determine if individual cows exhibit different levels of efficacy when supplemented with 3-NOP.
- To provide foundational data for potential genetic selection programs aimed at improving methane mitigation in cattle.
Main Methods:
- A one-year trial involving 79 Norwegian Red cows, with 54 receiving 3-NOP and 25 serving as controls.
- CH4 emissions were measured daily using GreenFeed units.
- A linear animal repeatability model was employed to analyze CH4 response, accounting for genetic and environmental factors.
Main Results:
- The study analyzed 14,166 daily CH4 measures, with an overall mean of 387 g/cow/day.
- The CH4-response trait, calculated as the change in CH4 after 3-NOP introduction, was analyzed using a subset of data.
- An estimated heritability of 0.15 (SE 0.03) for CH4-response was found, indicating significant genetic influence.
Conclusions:
- The findings suggest that genetic variation exists in the response of Norwegian Red dairy cows to 3-NOP for reducing enteric methane emissions.
- This heritability estimate provides evidence for the potential to select cows that are more responsive to 3-NOP supplementation.
- Further research with larger datasets is warranted to confirm these results and explore breeding strategies for enhanced methane mitigation.
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