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Recovery of Phenolic Compounds From Babassu Mesocarp Flour Using Pressurized Liquid Extraction

Lara Aguiar Borges1, Rayanne Priscilla França de Melo2, Luidy Darllan Barbosa3

  • 1Faculty of Food Engineering, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil. laragborges@hotmail.com.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|March 6, 2026
PubMed
Summary

No abstract available in PubMed .

Keywords:
Attalea speciosaNatural antioxidantsNon-conventional crops

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