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Updated: Mar 8, 2026

Extraction of Lignin with High β-O-4 Content by Mild Ethanol Extraction and Its Effect on the Depolymerization Yield
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Lipid oxidation-mediated protein-starch interactions in walnut cookies: Influence of oil composition on

Li Fang1, Yujin Zhang1, Rong Chen1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, People's Republic of China; School of Food Science and Technology, Jiangnan University, 800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.

Food Chemistry
|March 6, 2026
PubMed

Keywords:
Oil compositionOxidative stabilityProtein conformational changeStarch-lipid complexTexture evolution

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