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Interaction Between Composite Dietary Antioxidant Index and Alcohol Consumption on Cardiovascular Diseases: NHANES
Yingjie Zhu1, Lili Zheng2, Jia Bing2
1Jilin Provincial Institute of Population Life Science and Technology (Jilin Provincial Reproductive Health Hospital), Changchun, P. R. China.
Insights
The interaction between the Composite Dietary Antioxidant Index (CDAI) and alcohol consumption impacts cardiovascular disease (CVD) risk. Moderate alcohol intake with a high CDAI may lower CVD prevalence.
Area of Science:
- Nutrition Science
- Cardiology
- Epidemiology
Background:
- Cardiovascular diseases (CVDs) are the leading global cause of mortality.
- Research on the combined effect of dietary antioxidants and alcohol on CVDs is limited.
- Understanding these interactions is crucial for public health strategies.
Purpose of the Study:
- To investigate the association between the Composite Dietary Antioxidant Index (CDAI) and CVDs.
- To examine the role of alcohol consumption in relation to CVDs.
- To determine if an interaction exists between CDAI and alcohol consumption concerning CVD risk.
Main Methods:
- Analysis of data from 29,459 US adults (aged >20) from NHANES (2005-2018).
- Calculation of CDAI based on six dietary factors.
- Binary logistic regression and subgroup analyses to assess associations and interactions.
Main Results:
- A significant interaction was observed between CDAI and alcohol consumption regarding CVD prevalence.
- Increased CVD prevalence was noted in low CDAI groups (CDAI 1 and 2) among non-drinkers compared to moderate drinkers with high CDAI (CDAI 3).
- Low CDAI levels were positively associated with higher CVD prevalence, particularly in individuals who never consumed alcohol.
Conclusions:
- An interaction between CDAI and alcohol consumption significantly influences CVD risk.
- Higher CDAI scores combined with moderate alcohol consumption appear to be associated with reduced odds of developing CVDs.
Background:
Cardiovascular diseases (CVDs) are a group of heart and blood vessel disorders and the leading causes of death worldwide. Few studies have focused on whether there is an interaction between the Composite Dietary Antioxidant Index (CDAI) combined with alcohol consumption on CVDs. We aimed to explore the association between CDAI, alcohol consumption, and CVDs, and whether there was an interaction.
Methods:
A total of 29459 participants aged over 20 years from the National Health and Nutrition Examination Survey (NHANES) in 2005-2018 were involved in the study. Six dietary factors were selected to score the CDAI. The association between CDAI, alcohol consumption, and CVDs were analyzed using binary logistic regression. Subgroup analysis and interaction tests were used to investigate whether this association was stable across populations.
Results:
The interaction between CDAI and alcohol consumption in relation to CVDs was observed. There was a statistically significant increased prevalence of CVDs in the CDAI 2 combined never-drinking subgroups and in the CDAI 1 combined never-drinking subgroups compared with the CDAI 3 combined moderate drinking group. Low CDAI levels were significantly and positively linked to CVDs prevalence within the never-drinking subgroup.
Conclusion:
The interaction between CDAI and alcohol consumption was found in our study. High levels of CDAI combined with moderate alcohol consumption may reduce the odds of CVDs.
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