Overexpression of GhAAP3 increases Helicoverpa armigera feeding by altering hormonal and metabolic composition in cotton
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Updated: Mar 9, 2026

Author Spotlight: Development and Challenges of Feeding Assays for Insect Pest Management
Published on: May 26, 2023
Amjad Hussain1, Hakim Manghwar2, Muna Alariqi1
1Hubei Hongshan Laboratory, National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
Key Message:
GhAAP3 negatively regulates cotton resistance to Helicoverpa armigera by downregulating key defense pathways, impairing the plant's chemical defense, and enhancing nutritional suitability for herbivorous pests. Cotton (Gossypium spp.), a fundamental global fiber crop, is highly susceptible to insect pests, including Helicoverpa armigera. Amino acid/auxin permeases (AAAPs) are crucial membrane transporters involved in plant development and stress responses. In this study, we overexpressed amino acid permease 3 (GhAAP3) in upland cotton to evaluate its function in defense against H. armigera. The larvae fed on GhAAP3-overexpressing plants (AP3-1 and AP3-2) exhibited higher growth and feeding by 95.85% and 220.83%, respectively, compared to larvae fed on wild-type (WT) plants. Transcriptomic analysis revealed global downregulation of key defense pathways, including jasmonic acid (JA) biosynthesis and signaling, mitogen-activated protein kinase (MAPK) signaling, and phenylpropanoid and terpenoid biosynthesis pathways, in AP3. Consistently, GhAAP3 overexpression caused a marked reduction in JA-related hormones (JA, methyl jasmonate (MeJA), and jasmonic acid-isoleucine (JA-Ile)) by 45.75-87.41% and key defensive secondary metabolites (flavonoids and gossypol) by 26.35-56.38%. Conversely, free amino acids and soluble sugar contents increased significantly in AP3-overexpressing transgenic plants. Our findings demonstrate that GhAAP3 negatively regulates cotton resistance against H. armigera by downregulating key defense-related phytohormones and secondary metabolites, while concurrently elevating amino acid and sugar levels. This together impairs the plant's chemical defense and enhances its nutritional suitability for herbivorous pests.
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