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Enhanced preservation effects of clove essential oil-loaded chitosan/beta cyclodextrin metal organic frameworks

Ying Wang1, Yi-Tong Du1, Wen-Bo Yan1

  • 1Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China.

Journal of the Science of Food and Agriculture
|March 8, 2026
PubMed
Abstract

Keywords:
cherry tomatochitosanclove essential oilelectronic sensory evaluationtexture profile analysisβ‐cyclodextrin metal–organic frameworks (β‐CD‐MOFs)

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