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Navigating Between Involving and Advising Clients: An Analysis of Dietitians' Advisory Practices Within Shared
Alyanne Barkmeijer1,2,3, Joyce Lamerichs4, Hedwig Te Molder1
1Faculty of Humanities: Language, Literature, and Communication, Vrije Universiteit Amsterdam.
Health Communication
|March 9, 2026
Summary
Dietitians can improve malnutrition treatment by better engaging clients in shared decision-making. Understanding interaction timing helps clients voice concerns, leading to more effective dietary advice and interventions.
Area of Science:
- Dietary counseling
- Conversation analysis
- Shared decision-making
Background:
- Malnutrition is a significant concern in primary care.
- Effective dietary interventions require client engagement.
- Current dietitian-client interactions may limit client participation.
Purpose of the Study:
- To investigate how dietary advice is provided within shared decision-making frameworks.
- To analyze client involvement in dietitian-led conversations about malnutrition.
- To identify interactional patterns that influence client acceptance of dietary advice.
Main Methods:
- Analysis of 40 Dutch dietitian-client conversations in primary care.
- Utilizing conversation analysis to examine interactional practices.
- Focusing on the provision of dietary advice concerning malnutrition.
Main Results:
- Dietitians encourage client input but can inadvertently constrain it.
- Client participation in advice formulation can hinder objections or alternatives.
- Dietitians' pursuit of commitment leads to client alignment rather than shared decision-making.
Conclusions:
- The timing of client engagement is crucial in dietary counseling.
- Increased dietitian awareness of interactional dynamics can improve client engagement.
- Enhanced client engagement can improve the effectiveness of malnutrition interventions.
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