Related Experiment Video
Updated: May 5, 2026

Fruit Volatile Analysis Using an Electronic Nose
Published on: March 30, 2012
Dual-channel self-supervised multi-task learning for spectral detection of soluble solids content and firmness in
Youhua Bu1, Jianing Luo1, Chengxu Gong1
1College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
Abstract:
To reduce the cost of labeled data in fruit quality detection, this study proposes a deep learning framework combining multi-source spectral data, self-supervised learning (SSL), and multi-task learning (MTL). In this study, spectral data in the visible/near-infrared (Vis/NIR) and near-infrared (NIR) ranges were collected, and soluble solids content (SSC) and firmness (FI) were measured of Korla fragrant pear. The single-task and multi-task learning convolutional neural networks (STL-CNN and MTL-CNN) were built to predict the SSC and FI of Korla fragrant pear using Vis/NIR, NIR, and fused spectra respectively. Meanwhile, an SSL strategy was introduced to utilize unlabeled spectral data for knowledge transfer and to fine-tuning the CNN model parameters using limited labeled data. The results demonstrated that the prediction performance of MTL-CNN was superior to STL-CNN. The correlation coefficient of prediction (Rp) and root mean square error (RMSEP) of MTL-CNN (Vis/NIR-NIR) in SSC prediction were 0.9576 and 0.3657 %, respectively, while those in FI prediction were 0.9297 and 0.9941 N, respectively. Both models outperformed the MTL-CNN built using single spectral data (Vis/NIR and NIR). In addition, SSL significantly improved the CNN prediction performance when trained on small sample sizes. The SSL-MTL-CNN (Vis/NIR-NIR) was trained using only 700 samples, yet it achieved Rp values exceeding 0.9 for both FI and SSC. In conclusion, the integration of multi-source spectral data with an SSL-MTL strategy could enhance the prediction performance of the quality in Korla fragrant pear and provide an effective method for the simultaneous detection of multiple fruit quality attributes.
More Related Videos
10:25Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Published on: June 28, 2016
06:50O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
Published on: November 8, 2019