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Editorial: Harnessing the potential of functional foods containing bioactive compounds: implications for health and
Ali Rashidinejad1, Muhammad Ijaz Ahmad2
1Riddet Institute, Massey University, Palmerston North, New Zealand.
Frontiers in Nutrition
|March 9, 2026
Abstract
No abstract available in PubMed .
Keywords:
antioxidant activitybioactive compoundsbioactive delivery systemsfunctional foodsmechanistic pathwaysmetabolic healthpolyphenolssustainabilityMore Related Videos
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