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Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics

Hongyu Chen1,2, Ronggang Jiang1,2, Huimin An1,2

  • 1Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.

Food Chemistry: X
|March 9, 2026
PubMed

Keywords:
ChemometricsJasmine green teaKey odor-active volatilesSensomics

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