Intermolecular Forces
Comparing Intermolecular Forces: Melting Point, Boiling Point, and Miscibility
Theories of Dissolution: The Danckwerts' Model and Interfacial Barrier Model
Intermolecular Forces in Solutions
Phase Transitions: Melting and Freezing
Freezing Point Depression and Boiling Point Elevation
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Updated: Mar 10, 2026

Probing the Structure and Dynamics of Interfacial Water with Scanning Tunneling Microscopy and Spectroscopy
Published on: May 27, 2018
L F Sedano1, J R Espinosa1,2, A R Tejedor1,2
1Departamento Química Física I (Unidad Asociada de I+D+i al CSIC), Fac. Ciencias Químicas, Universidad Complutense de Madrid, 28040 Madrid, Spain.
This study calculated the interfacial free energy between ice III and liquid water using the TIP4P/Ice model. Results show values over 40 mJ/m2 with a minimum near 4000 bar, indicating low anisotropy.
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