Related Experiment Video
Updated: Mar 11, 2026

Author Spotlight: Streamlining PCR Methods for Enhanced Accessibility and Efficiency
Published on: March 1, 2024
Cooperative Binding Domains Enhance Sensitivity and Overcome the Hook Effect in Two-Component Protein Biosensors
Roxane Mutschler1,2, Alessandro T Caputo3, Zhong Guo1,2
1Centre for Agriculture and the Bioeconomy and School of Biology and Environmental Science, Queensland University of Technology, Brisbane, QLD 4000, Australia.
None:
Protein biosensors are important tools in research, bioengineering, and diagnostics. Unlike fully integrated single-component biosensors, two-component biosensors are modular and can be rapidly adapted to new targets by replacing binding elements. However, their utility is limited by a "hook effect," where high analyte concentrations lead to dissociation of the signalling complex and signal loss. We address this challenge by utilizing sequential mRNA display selection campaigns to develop high-affinity, cooperative FN3con (monobody) binding domains to Galectin-3, a protein biomarker of heart failure. Two-component biosensors equipped with such cooperative binders were devoid of the hook effect and demonstrated 5-fold higher sensitivity to Galectin-3 compared to systems based on non-cooperative binding domains. High-resolution crystal structures of cooperative and non-cooperative binding domains revealed how interactions between the two domains establish a cooperative Galectin-3 binding interface. The results and experimental approaches presented in this work enable the construction of high-performance biosensors for diverse applications.
Related Concept Videos
Cooperative Binding of Transcription Regulators
Cooperative Binding of Transcription Regulators
Cooperative Allosteric Transitions
Ligand Binding and Linkage
The Equilibrium Binding Constant and Binding Strength
Ligand Binding Sites
Protein-ligand interactions are quite specific; even though numerous potential ligands surround a cellular protein at any given time, only a particular ligand can bind to that protein. Moreover, a ligand binds only to a dedicated area on the surface of the protein, known as the...

