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Characterization of Nutritional and Potentially Toxic Elements in Side-Streams and Oil from Herring (Clupea harengus

Isabel Bastardo-Fernández1, Revilija Mozuraityte2, Ibtihel Bendhiab1

  • 1ANSES, Laboratory for Food Safety, Trace Elements and Nanomaterials Unit, 14 rue Pierre et Marie Curie, Maisons-Alfort 94700, France.

Journal of Agricultural and Food Chemistry
|March 9, 2026
PubMed

Keywords:
ICP-MSfish oilherringnew food conceptsside-streamstrace elements

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