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Association of HDL-C Levels with Stroke and All-cause Mortality: A Prospective Cohort Study from the CHARLS
Zhi Liu1,2,3, Libo Liang4, Xiao Du5
1Department of Laboratory Medicine, West China Hospital, Sichuan University, Chengdu, P. R. China.
Insights
High-density lipoprotein cholesterol (HDL-C) protects against stroke in Chinese adults over 45. Body Mass Index (BMI) partially mediates this effect, but HDL-C does not impact overall mortality.
Area of Science:
- Cardiovascular Epidemiology
- Public Health Research
- Gerontology
Background:
- Stroke poses a significant health challenge in China.
- Re-evaluation of the high-density lipoprotein cholesterol (HDL-C) and stroke relationship is warranted.
- Large-scale population studies are crucial for understanding cardiovascular risk factors.
Purpose of the Study:
- To investigate the association between HDL-C and stroke risk in middle-aged and elderly Chinese individuals.
- To examine the relationship between HDL-C and all-cause mortality in the same population.
- To explore the mediating role of Body Mass Index (BMI) in the HDL-C-stroke association.
Main Methods:
- Utilized data from the China Health and Retirement Longitudinal Study (CHARLS).
- Employed logistic and Cox regression analyses, including time-varying and competing-risk models.
- Performed subgroup, sensitivity, and mediation analyses for robust interpretation.
Main Results:
- HDL-C demonstrated a protective effect against stroke, particularly in males, normal BMI individuals, those without dyslipidemia, and hypertensive patients.
- No significant association was found between HDL-C and all-cause mortality.
- Body Mass Index (BMI) was identified as a mediator, accounting for 25% of HDL-C's effect on stroke risk.
Conclusions:
- HDL-C serves as a protective factor for stroke in Chinese adults aged 45 and above.
- HDL-C levels were not significantly associated with all-cause mortality in this cohort.
- Findings underscore the importance of HDL-C in stroke risk stratification and management.
Background:
Stroke has always been a huge medical challenge faced by China. Previous studies have found a negative correlation between high-density lipoprotein cholesterol (HDL-C) and stroke, but in recent years, with unsatisfactory drug experiments, researchers have begun to re-examine this relationship. Our research is based on the large population of middle-aged and elderly people in China, exploring the relationship between HDL-C and stroke and all-cause mortality.
Methods:
The participants of this study were from the China Health and Retirement Longitudinal Study (CHARLS) database. We utilized univariate/multivariate logistic regression to screen the influencing factors of stroke. Using Cox regression, we calculated the hazard ratio (HR) for stroke and mortality, presenting our findings through Kaplan-Meier (KM) curves. We also presented the relationship between HDL-C and stroke and mortality by restricted cubic spline (RCS) regression analysis. A time-varying Cox analysis was conducted to evaluate the impact of changes in HDL-C on various outcomes. To strengthen the robustness and causal interpretation, we performed subgroup analysis, sensitivity analysis, and mediation pathway, and established a competing-risk model.
Results:
HDL-C was negatively correlated with stroke. After adjusting for confounders, HDL-C remained a protective factor for stroke (HR 0.99, 95% CI 0.99-1.00, P < 0.05), especially in the male group, the normal BMI group, the group without dyslipidemia, and the group with hypertension in the subgroup analysis. However, no significant association was observed between HDL-C and all-cause mortality after adjustment (HR 1.00, 95% CI 1.00-1.01, p = 0.482). The results remained robust in sensitivity analysis and competitive risk models. The impact of HDL-C on the risk of stroke (HR 1.00, 95% CI 0.999-1.001, p = 0.887) and all-cause mortality (HR 1.00, 95% CI 0.9995-1.001, p = 0.539) did not show a significant trend over time. Mediation analysis revealed that BMI mediated 25% of the effect of HDL-C on stroke.
Conclusions:
In Chinese people over 45 years old, HDL-C was a protective factor for stroke, while it had no significant association with all-cause mortality. BMI mediated the effect of HDL-C on stroke. This research highlights the critical role of HDL-C in stroke risk assessment.
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