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Updated: Mar 12, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Temperature-responsive microcapsule sachet enhances food preservation in cold chain through controlled ClO2 release

Runyu He1, Fang Chen1, Chunxuan Gao1

  • 1Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Food Chemistry
|March 10, 2026
PubMed

Keywords:
Chlorine dioxide (ClO(2))Cold chain preservationControllable releaseMicrocapsule sachetTemperature-responsive

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