Dual-mode biosensing system based on stimuli-responsive DNA hydrogel and polyadenine-AuNPs for sensitive and rapid

Huiyuan Wang1, Shiqi Yang1, Donglei Luan1

  • 1International Research Center for Food and Health, Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai Engineering Research Center of Aquatic-Product Process & Preservation, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Food Chemistry
|March 10, 2026
PubMed