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A cold-active β-galactosidase from kimchi-derived Latilactobacillus sakei J15: Enzyme properties and probiotic

Ruya Tan1, Enze Zhang1, Yaxuan Li1

  • 1School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023 Zhejiang, China.

Journal of AOAC International
|March 11, 2026
PubMed
Abstract

Keywords:
Latilactobacillus sakeicold-active β-galactosidasekimchi-derived lactic acid bacteriaprobiotic properties

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