Valorization of fish processing by-products through combined enzymatic and microbial hydrolysis: nitrogen recovery

Tamara Solis1, Silvana Valdivia1, Alejandra Vergara2

  • 1Programa de Doctorado en Biotecnología, Pontificia Universidad Católica de Valparaíso, Universidad Técnica Federico Santa María, Valparaíso, Chile.

Frontiers in Nutrition
|March 11, 2026
PubMed

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