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Quantitating Iron Transport Across the Mouse Placenta In Vivo Using Nonradioactive Iron Isotopes
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A Combination of Inulin and Long-Chain Fructooligosaccharides Enhances in Vitro Iron Bioavailability and Supports a

Gabriel G M Thomassen1, Fernanda Olguin-Diaz1, Ioannis Kostopoulos1

  • 1Gut Immune and Microbiology, Danone Research & Innovation, Uppsalalaan 12, Utrecht 3584 CT, Netherlands.

Journal of Agricultural and Food Chemistry
|March 11, 2026
PubMed

Keywords:
FermentationIron bioavailabilityPrebiotics

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