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Phosphatidylethanolamine, oleic acid and gondoic acid enhance lutein bioavailability: A hybrid static-dynamic-in vivo

Yuankai Wang1, Xiaoling He2, Yuyao Chen1

  • 1College of Food Science, Southwest University, No. 2, Tiansheng Road, Beibei, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China.

Food Chemistry
|March 11, 2026
PubMed

Keywords:
BioaccessibilityDynamic digestionLipidsLuteinStatic digestion

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