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Assessing vine training systems and rootstocks through a flavoromic approach of grape juices

Karolina Cardoso Hernandes1, Darcilene Fiuza da Silva2, Rafaela Diogo Silveira1

  • 1Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul (UFRGS), Avenida Bento Gonçalves, 9500 Porto Alegre, RS, Brazil.

Food Chemistry
|March 11, 2026
PubMed

Keywords:
AromaBioactive compoundsFlavorMetabolomicsPhenolics‘BRS Magna’

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