You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: May 8, 2026

Isolation and Differentiation of Adipose-Derived Stem Cells from Porcine Subcutaneous Adipose Tissues
Published on: March 31, 2016
Thomas Thrower1, Susanna E Riley1, Katharina Grabowski1
1Division of Translational Bioscience, The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, UK.
Researchers identified molecular signatures in porcine mesenchymal stem cells (MSCs) to improve fat production for cultivated meat. This work enhances understanding of pre-adipocyte biology, aiding sustainable meat alternatives.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: