Related Experiment Video
Updated: Mar 14, 2026

Infrared Degenerate Four-wave Mixing with Upconversion Detection for Quantitative Gas Sensing
Published on: March 22, 2019
Deep chemometrics with convolutional neural networks for the detection of honey adulteration using Fourier transform
Mercedes Bertotto1, Walter Otto Krause2, Justina Bertotto2
1Wittenborg University of Applied Sciences, Brinklaan 268, 7311JD Apeldoorn, Netherlands; Vibralytics, Groningensingel 441, 6835ES, Arnhem, The Netherlands.
Abstract:
Honey adulteration with low-cost syrups like glucose syrup (GS), rice syrup (RS), and high-fructose corn syrup (HFCS) remains a global concern. National laboratories require fast, non-destructive methods to ensure honey authenticity. This study employed Fourier Transform Infrared (FTIR) microscopy, spanning the mid-infrared and lower near-infrared regions, combined with chemometric and deep learning models to detect foreign sugars in honey. Three PLS-DA models were developed to identify RS, GS, and HFCS individually, demonstrating excellent performance on independent test sets: one model (10 latent variables) achieved perfect accuracy (1.00), precision (1.00/1.00), and F1-score (1.00/1.00); another with 8 (latent variables) attained accuracy of 0.97, balanced accuracy of 0.96, and F1-scores of 0.96/0.98; and a third (6 latent variables) obtained accuracy of 0.94, balanced accuracy of 0.95, and F1-scores of 0.94/0.95. Moreover, a unified CNN-ANN model was trained on a concatenated feature vector derived from multiple preprocessing treatments of the spectra: raw data, Standard Normal Variate (SNV), first derivative (Savitzky-Golay; window_length = 11, polyorder = 2), SNV + first derivative, second derivative (Savitzky-Golay; window_length = 11, polyorder = 3), and SNV + second derivative. After training for 50 epochs with Optuna-optimized hyperparameters, the model achieved a balanced accuracy of 0.79, precision of 0.81, sensitivity of 0.72, specificity of 0.85, and F1-score of 0.76 on the test set. This single classifier simplifies deployment by detecting all three adulterants simultaneously, eliminating the need for separate models. A user-friendly Python based interface was developed to enable batch or individual spectral analysis, automatically applying preprocessing and displaying results in a structured table with sample names, predicted classes (pure or adulterated), and visual flags. This integrated approach, combining FTIR spectroscopy, advanced modeling, and intuitive software, provides a rapid, reliable and practical solution for routine honey authenticity screening in quality control laboratories.
More Related Videos
06:50O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
Published on: November 8, 2019
11:05High-definition Fourier Transform Infrared FT-IR Spectroscopic Imaging of Human Tissue Sections towards Improving Pathology
Published on: January 21, 2015
Related Concept Videos
IR Frequency Region: Fingerprint Region
IR and UV–Vis Spectroscopy of Aldehydes and Ketones
IR and UV–Vis Spectroscopy of Carboxylic Acids
However, the stretching absorptions for the C=O bond vary depending on the structure of carboxylic acids. The C=O bond of the free carboxylic acids shows a higher stretching frequency, 1760 cm−1, while H-bonded carboxylic acids (dimers) exhibit stretching absorptions at a lower frequency,...
Infrared (IR) Spectroscopy: Overview
Different compounds display unique properties due to their...
Applications of IR Spectroscopy: Overview
IR Absorption Frequency: Hybridization
Among the sp, sp2, and sp3 hybridized orbitals, sp orbitals have the maximum s character (50%). Consequently, the electrons are held more closely to the nucleus, resulting in stronger and shorter C–H bonds that...