Molecular insights into the synergistic binding mechanism of flaxseed extract encapsulation within an alginate-fish

Rim Ben Melek1, Takoua Ben Hlel2, Ola Abdelhedi3

  • 1Laboratory of Functional Physiology and Valorization of Bio-resources (LR17ES27), Higher Institute of Biotechnology of Beja (ISBB), University of Jendouba, 9000, Beja, Tunisia; Universite de Pau et des Pays de l'Adour, CNRS, IPREM, Pau, France.

Food Chemistry
|March 12, 2026
PubMed