Occupational exposure to antimony from cement additives: Speciation and health risk insights

Maria Chiara Fontanella1, Elena Serena2, Davide Guarascio2

  • 1Department for Sustainable Food Process, DiSTAS, Università Cattolica del Sacro Cuore, Via E. Parmense 84, Piacenza, 29122, Italy.

Chemosphere
|March 12, 2026
PubMed

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