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Phage Phenomics: Physiological Approaches to Characterize Novel Viral Proteins
Published on: June 11, 2015
Complete genome sequence of Virgibacillus sp. KFRI-KCUT25010 isolated from a fermented hairtail (Trichiurus lepturus)
Myunglip Lee1, Yukyoung Park1, Sunghun Yi1
1Fermentation Convergence Research Group, Korea Food Research Institute (KFRI), Wanju-gun, Jeollabuk-do, Republic of Korea.
Abstract:
Virgibacillus sp. strain KFRI-KCUT25010 was isolated from fermented hairtail sauce in Korea and sequenced using Illumina NovaSeq X and PacBio Revio HiFi technologies. The genome comprises a single 3.78 Mb circular chromosome with 39.6% GC content. Comparative analyses place the strain within Virgibacillus as a genomically distinct lineage based on ANI.
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