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Enhanced Bioavailability and Health Benefits of Blueberry Anthocyanins: An Updated Review on Mechanisms and

Rabia Ramzan1,2, Zafarullah Muhammad1,3, Adnan Amjad4

  • 1College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.

Molecules (Basel, Switzerland)
|March 14, 2026
PubMed

Keywords:
bioavailability mechanismblueberry anthocyaninshealth potentialsinfluencing factorsstability improvement

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