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Unveiling the Potential of Functional Components in Hull-Less Barley Grains: Health Benefits, Structural Composition,

Rizwan Ali Kumbhar1, Sadaf Memon1, Muzamil Hussain2

  • 1College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China.

Foods (Basel, Switzerland)
|March 14, 2026
PubMed

Keywords:
barley maltdietary fibersgenetic insightsprotein contentstarch content

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