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Updated: Mar 15, 2026

The Use of Gas Chromatography to Analyze Compositional Changes of Fatty Acids in Rat Liver Tissue during Pregnancy
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Fatty Acid Composition and Aromatic Profile of Krškopolje and Modern Pig Breeds Reared Under Organic and Conventional

Marjeta Mencin1, Katja Babič1,2, Lidija Strojnik1

  • 1Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.

Foods (Basel, Switzerland)
|March 14, 2026
PubMed

Keywords:
Krškopolje pigsconventional productionfatty acidsmultivariate analysisorganic productionvolatile organic compounds

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