Nanosuspensions Loaded with Acetogenins: Physical Stability During In Vitro Digestion, Genotoxicity and Cytotoxicity

Brandon Alexis López-Romero1, Carmen Magdalena Gurrola-Díaz2, Belinda Vargas-Guerrero2

  • 1Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Av. Tecnológico 2595, Lagos del Country, Tepic 63175, Nayarit, Mexico.

PubMed
Summary

Choosing the right stabilizer for nanosuspensions (NSps) is key for oral drug delivery. Polyethylene glycol-soy lecithin (PEGSL) NSps offer better stability and controlled release of acetogenins (ACGs) compared to beta-cyclodextrin-soy lecithin (βCDSL) NSps, with no observed toxicity.