Related Experiment Video
Updated: Mar 15, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Culinary Nutrition Programming for Members of a Community-Based Cancer Program
Billie Jane C Hermosura1, Meaghan E Kavanagh2,3, Jaime Slavin4
1Faculty of Education, University of Ottawa, Ottawa, ON K1N 9A8, Canada.
The Not-Just-Supper Club (NJSC) enhances cancer care by improving food literacy and social support. Participants reported positive impacts on well-being and dietary habits, particularly increased nut consumption with longer program engagement.
Area of Science:
- Nutrition Science
- Oncology Support Services
- Public Health
Background:
- Cancer care research often overlooks food literacy, focusing instead on prevention and management.
- Culinary cancer care programs offer practical nutrition application, social connection, and support during vulnerability.
- The Not-Just-Supper Club (NJSC) at Gilda's Club Toronto (GT) is a community program providing plant-forward meals.
Purpose of the Study:
- To evaluate how the NJSC program supports its members.
- To offer recommendations for developing future culinary cancer care models.
- To explore the impact of culinary programs on cancer patients' well-being and dietary habits.
Main Methods:
- An explanatory sequential mixed methods design was employed.
- Participants completed a modified food frequency questionnaire (FFQ) and semi-structured interviews.
- Multivariable-adjusted linear regression analyzed associations between program duration and protein intake; thematic analysis explored qualitative data.
Main Results:
- NJSC positively impacted 93% of participants, with 66% reporting improved eating habits.
- Longer NJSC participation correlated with increased nut consumption.
- Qualitative themes highlighted psychosocial benefits (social, emotional support) and practical gains (food literacy, plant-based eating).
Conclusions:
- The NJSC program is perceived as beneficial for psychosocial and nutritional well-being in cancer patients.
- Culinary cancer care programs enhance food literacy and promote plant-forward dietary choices.
- Findings inform the design of complementary support services for cancer survivors and their networks.
Related Concept Videos
Cancer Prevention
Some...
Cancer Prevention
Cancer Therapies
However, cancer treatments can pose several challenges, as therapies used to kill cancer cells are generally also toxic to normal cells. Moreover, cancer cells mutate rapidly and can develop resistance to chemical agents or radiation therapy. Besides, all types of cancer cells may not respond to the same therapy. Some cancer cells respond to one...
Cancer Therapies
Urinary Tract Calculi IV: Nutrition Therapy and Prevention
Dietary Connections
