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Enhancing the Catalytic Properties of a Novel Bifunctional κ-Carrageenanase through Spontaneous Self-Cyclization

Zhe Wang1,2,3, Suxue Chen1,2,3, Yan Li1,2,3

  • 1State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, P. R. China.

Journal of Agricultural and Food Chemistry
|March 14, 2026
PubMed

Keywords:
carrageenan oligosaccharidedegradation modeself-cyclizationκ-carrageenanase

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