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Extrusion-formed starch-phenolic acid complexes: Physico-chemical properties and in vitro digestibility

Zixi Wang1, Xi Peng1, Guodong Zhang1

  • 1Tianjin Key Laboratory of Food Science and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, China.

Carbohydrate Polymers
|March 14, 2026
PubMed

Keywords:
Digestive propertiesExtrusionMulti-scale structureStarch-phenolic acid complex

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