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Linoleic Acid Supplementation Attenuates Inflammation and Redox Imbalance During Aging in Wistar Rats
Parisha Srivastava1, Avnish Kumar Verma1, Akanksha Singh1
1Department of Biochemistry, University of Allahabad, Allahabad, Uttar Pradesh 211002 India.
Indian Journal of Clinical Biochemistry : IJCB
|March 16, 2026
Summary
Linoleic acid (LA) supplementation improved antioxidant levels and reduced oxidative stress and inflammation markers in aged rats. This suggests LA may help maintain redox balance and combat age-related cellular damage.
Area of Science:
- Gerontology
- Biochemistry
- Molecular Biology
Background:
- Aging is characterized by the accumulation of cellular and molecular damage.
- Oxidative stress and inflammation are key contributors to age-related functional decline.
- Understanding interventions that mitigate these aging hallmarks is crucial.
Purpose of the Study:
- To investigate the impact of Linoleic acid (LA) supplementation on oxidative stress and inflammation biomarkers.
- To compare these effects in young and old rats.
Main Methods:
- Young and old male rats were divided into control and LA-treated groups.
- LA was administered orally at 5 mg/kg body weight for 28 days.
- Key biomarkers of oxidative stress (ROS, MDA, AOPPs, PCO) and antioxidant status (FRAP, SOD, CAT, GSH, PMRS) were measured.
Main Results:
- Old rats exhibited significantly higher levels of oxidative stress and inflammatory markers compared to young rats.
- LA treatment in old rats led to a significant increase in antioxidant biomarkers (FRAP, PMRS, GSH, SOD, CAT).
- LA treatment significantly decreased oxidative stress (ROS, MDA, PCO, AOPP) and inflammatory markers in old rats.
Conclusions:
- Linoleic acid (LA) supplementation demonstrates a protective effect against oxidative stress and inflammation in aging rats.
- LA may play a role in maintaining redox homeostasis and reducing inflammatory burden in the blood.
- These findings support the potential of LA as a therapeutic agent to counteract age-related oxidative damage.

