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Complete genome sequence of Bradyrhizobium sp. WCU1 isolated from lager beer
André C Velásquez1, James D Simon1, Seán P O'Connell1
1Department of Biology, Western Carolina University, Cullowhee, North Carolina, USA.
Abstract:
In investigating potential flavor-altering microbiota in beer, we isolated a new bacterial species, Bradyrhizobium sp. WCU1, from a commercially available beer. We report its complete genome sequence, which includes genes for survival at low pH, growth on maltose, and for photosynthetic processes. The isolate does not contain nitrogen-fixation genes.
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