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Application of A Doehlert Design to Optimize Ultrasound Extraction of Chia Mucilage for Potential Nutritional use in

Claudio M Cortese1, María M Rodríguez1,2, María B Fernández1,2,3

  • 1UNCPBA, Facultad de Ingeniería, Departamento de Ingeniería Química y Tecnología de los Alimentos, TECSE, Avenida del Valle 5737, Olavarría, Buenos Aires, B7400JWI, Argentina.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|March 16, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Salvia hispanica L.Emerging technologiesPolysaccharideResponse surface methodologyYield

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