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Updated: Mar 18, 2026

Measuring Phosphorus Release in Laboratory Microcosms for Water Quality Assessment
Published on: July 22, 2019
Future strategies for phosphorus sustainability amid worsening global cycle imbalances
Wei Liu1,2, Haijun Wang3, Zhiwen Li1
1Key Laboratory of Poyang Lake Environment and Resource Utilization, Engineering Research Center of Watershed Carbon Neutralization, Ministry of Education, Key Laboratory of Ecological Hydrological Monitoring and Research in Poyang Lake Basin of Jiangxi Province, School of Resource and Environment, Nanchang University, Nanchang 330031, China.
Abstract:
Global anthropogenic phosphorus (P) cycle changes require active management with differentiated sustainability strategies across countries. This study developed a universal framework that integrates the comprehensive P flow process with sustainability scenarios to assess global anthropogenic P flow patterns and explore future sustainability pathways and potential. The results indicated that the global P flow imbalance intensified from 1961 to 2022, with over 80% attributed to croplands. Crucially, global trade serves as a significant driving force, redistributing P resources and reinforcing the global complexity of P-pollution footprints, driven by 35 key countries. Our model projects that by 2050, individual measures like reducing fertilizer applications, improving feed conversion efficiency, and recycling organic fertilizers could save 50% of P and reduce P losses by 39%. Crop-livestock integration significantly improved P use efficiency, potentially extending the global phosphate rock extraction period by 400 ± 87 y (mean ± SD). However, due to the low baseline P use efficiency in cropping systems, P recovery from waste in developing countries remains limited, necessitating additional measures alongside the above high-leverage measures. These findings underscore the indispensable role of human consumption and the transformative potential of dietary shifts, which are essential given that no country can achieve significant P sustainability gains solely by reducing food waste or processing losses. Coordinated supply and demand-side measures linking cropping, livestock, and consumption offer key strategies and benefits for systematically and differentially advancing P sustainability at both global and national levels.
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