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Sustainable bioconversion of excess grape must into polyhydroxyalkanoates by Cupriavidus necator DSM 545 and
Viola Caminiti1, Ameya Pankaj Gupte1, Sergio Casella1
1Department of Agronomy, Animals, Food, Natural resources and the Environment - DAFNAE, University of Padova, Viale dell'Università, 16, 35020, Legnaro, PD, Italy.
Bioresources and Bioprocessing
|March 17, 2026
Abstract
No abstract available in PubMed .
Keywords:
Cupriavidus necatorHydrogenophaga pseudoflavaBioplasticsFed-batchGrape mustPolyhydroxyalkanoatesMore Related Videos
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