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Effect of optimized germination on nutritional functional and phytochemical characteristics of green gram
Thirukkumar Subramani1,2, Sivasankari Ruckmangathan3,4, Hemalatha Ganapathyswamy3
1Department of Food Science, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham, Coimbatore, 642109, Tamil Nadu, India. psthirukumar@gmail.com.
Scientific Reports
|March 18, 2026
Abstract
No abstract available in PubMed .
Keywords:
Anti-nutritional factorsFunctional foodsFunctional propertiesGreen gramOptimized germinationPhytochemicalsSensory optimizationVitamin CMore Related Videos
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