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Effect of optimized germination on nutritional functional and phytochemical characteristics of green gram

Thirukkumar Subramani1,2, Sivasankari Ruckmangathan3,4, Hemalatha Ganapathyswamy3

  • 1Department of Food Science, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham, Coimbatore, 642109, Tamil Nadu, India. psthirukumar@gmail.com.

Scientific Reports
|March 18, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Anti-nutritional factorsFunctional foodsFunctional propertiesGreen gramOptimized germinationPhytochemicalsSensory optimizationVitamin C

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