Temperature-Dependent Iron-Peroxidase Interactions Control Soil Carbon Stabilization across Climatic Gradients

Yi-Xuan Guo1, Jannik Martens2, Chao Wang3,4

  • 1Tianjin Key Laboratory of Earth Critical Zone Science and Sustainable Development in Bohai Rim, Institute of Surface-Earth System Science, School of Earth System Science, Tianjin University, Tianjin 300072, China.

Summary

Climate warming impacts soil organic carbon (SOC) by altering iron mineral-enzyme interactions. Warmer temperatures reduce enzyme activity and SOC stabilization, affecting terrestrial carbon feedbacks.

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