Protective Effects of Astaxanthin on PFOS-Induced Liver Injury via Fatty Acid and Cholesterol Metabolic Pathways

Bowen Yin1, Xuanyi Liu1, Miaomiao Lu1

  • 1Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang 050017, China.