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Protective Effects of Astaxanthin on PFOS-Induced Liver Injury via Fatty Acid and Cholesterol Metabolic Pathways
Bowen Yin1, Xuanyi Liu1, Miaomiao Lu1
1Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang 050017, China.
Abstract:
Perfluorooctanesulfonate (PFOS) is a persistent bioaccumulative pollutant that can induce significant liver injury and functional impairment. Astaxanthin (ASX) is a naturally occurring carotenoid with potent bioactive properties and hepatoprotective effects. However, whether ASX can mitigate PFOS-induced liver injury and its underlying molecular mechanisms remain unclear. The results indicate that ASX supplementation significantly alleviatess PFOS-induced liver injury. Transcriptomic analysis suggests that lipid metabolic disorder may be a primary driver of PFOS-induced liver damage, and ASX may mitigate it by modulating cholesterol and fatty acid metabolism. Both in vitro and in vivo experiments demonstrate that ASX effectively alleviates PFOS-induced accumulation of triglycerides and cholesterol as well as alterations in the expression of proteins associated with cholesterol and fatty acid metabolism. This study demonstrates that ASX can mitigate PFOS-induced hepatic injury by regulating cholesterol and fatty acid metabolism, supporting its potential as a promising natural compound against liver damage.
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