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Novel food processing technologies to reduce egg allergenicity: a review from allergen digestion to IgE-mediated

Chemin Nam1, So Eun Yeo1, Rina Yu1

  • 1Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea, Republic of.

Food Science of Animal Resources
|March 18, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Egg allergyFood processingGastrointestinal digestionIgE-mediated immune response

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