Related Experiment Video

Updated: Mar 20, 2026

Development of a Backbone Cyclic Peptide Library as Potential Antiparasitic Therapeutics Using Microwave Irradiation
08:48

Development of a Backbone Cyclic Peptide Library as Potential Antiparasitic Therapeutics Using Microwave Irradiation

Published on: January 26, 2016

12.5K

Goat milk-derived bioactive peptides as a health promoter: an insight based on recent in silico studies

Syeda Aamna Hassan1, Waqas Asghar1, Saba Yousaf1

  • 1University of Management and Technology, Lahore, Pakistan.

Food Science of Animal Resources
|March 18, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
In silico toolsBioactive peptidesBioactivityGoat milk proteinsTherapeutic potential

More Related Videos

Peptides from Phage Display Library Modulate Gene Expression in Mesenchymal Cells and Potentiate Osteogenesis in Unicortical Bone Defects
07:53

Peptides from Phage Display Library Modulate Gene Expression in Mesenchymal Cells and Potentiate Osteogenesis in Unicortical Bone Defects

Published on: December 10, 2010

18.6K
Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
11:56

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids

Published on: May 4, 2018

13.1K

Related Experiment Videos

Last Updated: Mar 20, 2026

Development of a Backbone Cyclic Peptide Library as Potential Antiparasitic Therapeutics Using Microwave Irradiation
08:48

Development of a Backbone Cyclic Peptide Library as Potential Antiparasitic Therapeutics Using Microwave Irradiation

Published on: January 26, 2016

12.5K
Peptides from Phage Display Library Modulate Gene Expression in Mesenchymal Cells and Potentiate Osteogenesis in Unicortical Bone Defects
07:53

Peptides from Phage Display Library Modulate Gene Expression in Mesenchymal Cells and Potentiate Osteogenesis in Unicortical Bone Defects

Published on: December 10, 2010

18.6K
Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
11:56

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids

Published on: May 4, 2018

13.1K

Related Concept Videos

Probiotics01:22

Probiotics

1
Probiotics are live, non-pathogenic microorganisms that confer health benefits by modulating the gut microbiota. The human gastrointestinal tract harbors a complex microbial ecosystem, and the balance of this microbiota is crucial for digestive and systemic health. Among the most extensively studied and utilized probiotics are species formerly classified within the genera Lactobacillus and Bifidobacterium. These organisms not only naturally colonize the human gut but are also consumed through...
1
Production of Pharmaceuticals01:30

Production of Pharmaceuticals

4
Industrial insulin production uses genetically engineered E. coli expressing a proinsulin gene controlled by a tryptophan promoter and containing a methionine linker for later cleavage. The cells also carry ampicillin resistance for selective growth. Seed cultures are stored at −80 °C and production begins by thawing a small amount to inoculate starter cultures, which are progressively scaled to a 50,000-L bioreactor. In the bioreactor, E. coli grow in nutrient-rich media under...
4

Articles linked to this work by shared authors, journal, and citation graph.

Mineral Profiling of Preterm, Term Breast Milk, and Commercial Infant Formula: Evaluating Nutritional Adequacy for Premature Neonates.

Preventive nutrition and food science·2026

Global Burden of Elevated LDL-C: Findings From the Global Burden of Disease Study 2023.

JAMA·2026

Comparative assessment of preterm infant feeding strategies in government versus private neonatal intensive care units in Pakistan: A cross-sectional study.

Nutrition and health·2026

Nutrition knowledge, eating practices and barriers to healthy eating among university students in Pakistan.

Nutrition and health·2026

Antimicrobial resistance and virulence in polymicrobial chronic wound infections: A metagenomic perspective.

Journal of infection and public health·2026

Meat-Borne Bacterial Pathogen Detection: Conventional, Molecular and Emerging AI-Based Strategies.

Diagnostics (Basel, Switzerland)·2026

Comparative evaluation of the gastroprotective effects of lactic acid bacteria strains against ethanol/HCl-induced gastric injury.

Food science of animal resources·2026

Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems.

Food science of animal resources·2026

Antioxidant activity of ultrasound-assisted extracts of elephant garlic and their effects on the quality of pork patties during refrigerated storage.

Food science of animal resources·2026

Physiological temperature enhances proliferative capacity and protein production characteristics of chick satellite cells.

Food science of animal resources·2026

Monitoring of moisture content in meat emulsion using an SWIR hyperspectral imaging system.

Food science of animal resources·2026

Effects of breed differences in meat quality traits and fatty acid composition on the physical properties of cooked pork loin.

Food science of animal resources·2026

Effect of dietary fiber and tributyrin on nursery pig health, performance, bacteriome, and volatile fatty acid concentration.

Journal of animal science·2026

Comparative effect of feeding Tifton 85 hay and Pornunça hay as roughage on the performance, carcass characteristics, and meat quality of feedlot lambs.

Tropical animal health and production·2026

Effects of phytogenic supplementation at different dietary protein concentrations on performance, rumen fermentation, and nutrient digestibility in lactating dairy diets.

Journal of dairy science·2026

Supply of a histidine-rich bypass protein source improves productive performance and N efficiency independently of metabolizable Met and Lys.

Journal of dairy science·2026

Dose-dependent effects of dietary Maotai distillers' grains on growth performance and selected intestinal responses in Pekin ducks.

Poultry science·2026

Seasonal feed deficits and low nutritional quality of major feed resources affect ruminant production in Tigray, Northern Ethiopia.

Veterinary and animal science·2026
See all related articles
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us