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Updated: Mar 20, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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Re-developing African traditional foods for industrial production, improved quality and safety

Ogugua Charles Aworh1

  • 1Department of Food Technology, University of Ibadan, Ibadan, Nigeria. oguguaaworh@gmail.com.

NPJ Science of Food
|March 19, 2026
PubMed

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