Comparative genomic assessment of probiotic potential across the Anoxybacillaceae family

Mohamed Amine Gomri1,2, Hassina Bendjaballah3,4, Mohamed El Hadef El Okki3,5

  • 1Institute of Nutrition, Food and Agri-Food Technologies (INATAA), University of Constantine 1 Frères Mentouri (UC1FM), 7th kilometre, Setif Road, 25000, Constantine, Algeria. gomrima@umc.edu.dz.

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